Process control
one of the main purposes of the process control is to continuously monitor charasteric Volatile Organic Compounds (VOC) that are typically formed or present during a process.
Working principle (PDF, 139 kB)
Pharmaceutical and Chemical Industry
Especially in the pharmaceutical and chemical industry the defined and specified consistency of a product is usually subject to a rigid and demanding quality assurance system. This fact imperatively causes a continuous control of the process (manufacturing as well as process conditions). During most manufacturing processes VOC of different kind are released, whose presence and/or quantity are characteristic during a run.
The A-IMS, equipped with a direct sample introduction, allows a continuous measurement of a large quantity of substances formed during a process and can therefore be regarded as an excellent device for an on-line process monitoring. The changeable voltage (positive/negative) increases the selectivity of the equipment and hence the number of applications.
Catalogue (PDF, 112kB) Plastics (PDF, 117 kB)
Food Industry
With respect to the manufacturing process of food there is a strong trend towards a real-time monitoring. The emitted Volatile Organic Compounds (VOC) do not only reveal information about the product quality (e.g. smell, taste, consistency), but can further be of mayor importance concerning the sequence of manufacturing processes.
Due to the short analysis times of a few seconds and its high sensitivity in the low ppbv-range the A-IMS is able to detect the slightest qualitative and quantitative changes according to gas emissions during the manufacturing process.
The A-IMS can also be configured with a membrane inlet system for a direct sampling without a time consuming sample preparation. With the help of a multivariate analytical software airspect it can easily be adapted for different measurement assignments like coffee roasting, cheese maturation etc.
Cheese (PDF, 134 kB) Coffee (PDF, 72 kB)
Cola (PDF, 103 kB)
one of the main purposes of the process control is to continuously monitor charasteric Volatile Organic Compounds (VOC) that are typically formed or present during a process.
Working principle (PDF, 139 kB)Pharmaceutical and Chemical Industry
Especially in the pharmaceutical and chemical industry the defined and specified consistency of a product is usually subject to a rigid and demanding quality assurance system. This fact imperatively causes a continuous control of the process (manufacturing as well as process conditions). During most manufacturing processes VOC of different kind are released, whose presence and/or quantity are characteristic during a run.
The A-IMS, equipped with a direct sample introduction, allows a continuous measurement of a large quantity of substances formed during a process and can therefore be regarded as an excellent device for an on-line process monitoring. The changeable voltage (positive/negative) increases the selectivity of the equipment and hence the number of applications.
Catalogue (PDF, 112kB) Plastics (PDF, 117 kB) Food Industry
With respect to the manufacturing process of food there is a strong trend towards a real-time monitoring. The emitted Volatile Organic Compounds (VOC) do not only reveal information about the product quality (e.g. smell, taste, consistency), but can further be of mayor importance concerning the sequence of manufacturing processes.
Due to the short analysis times of a few seconds and its high sensitivity in the low ppbv-range the A-IMS is able to detect the slightest qualitative and quantitative changes according to gas emissions during the manufacturing process.
The A-IMS can also be configured with a membrane inlet system for a direct sampling without a time consuming sample preparation. With the help of a multivariate analytical software airspect it can easily be adapted for different measurement assignments like coffee roasting, cheese maturation etc.
Cheese (PDF, 134 kB) Coffee (PDF, 72 kB) Cola (PDF, 103 kB)
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